Margarita Fruit Dip

This is an easy and quick recipe that is perfect for making ahead and keeping cool in your refrigerator until you are ready to serve. Its ingredient list is small but packs a flavorful punch. Whip together softened cream cheese, lime zest, orange zest and thawed limeade concentrate in your food processor. When it’s smooth, gently fold in lite whipped topping and chill. Your adult guests will love the margarita flavor, and the kids will love the cool, light, and creamy lime dip for their fruit or vanilla wafer cookies. (Leave out the tequila for the kids!)

Margarita Fruit Dip

  • Servings: varies
  • Difficulty: easy
  • Print

1⁄2 cup thawed limeade concentrate

8 ounces 1⁄3 fat cream cheese, softened

2 teaspoons fresh lime zest

1 teaspoon orange zest

2 tablespoons tequila, optional

1 cup thawed whipped topping, lite


In a food processor, combine cream cheese, tequila, limeade lime and orange zest. Whip until smooth. Pour into a medium bowl, and add in the first 1⁄2 cup of whipped topping. gently fold together until evenly combined. Repeat with remaining whipped topping. Chill until ready to serve.

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