Growing up in the midwest, these fluffs or “salads” were part of nearly every holiday or church function when I was younger. While this year, our holiday celebration is certainly …
Cherry Almond Bars
These bars have a very special place in my heart. I can recall my Grandma Billie making pans of these for family gatherings and they were always my favorite. …
Roasted Brussels Sprouts and Apples with Parmesan and Balsamic
This might be one of my new favorite side dishes. Roasted Brussels sprouts has always been a favorite in my house, but last night, I decided to use up a …
Fruit Cocktail Cake
This is a cake that my grandma used to make….I remember it so well. Still a little warm from the oven, the crunchy top, piled with whipped cream. It was …
Cherry Pie Stuffed Chocolate Cake
This weekend we celebrated several birthdays. My youngest son turned 3, my oldest turned 14 a few months ago, but do to a broken oven and work travel, I …
Orange Cardamom Hot Cross Buns
These aromatic rolls are sure to be a star at your Easter table. Hot cross buns are traditionally served on Good Friday, but I think they also make a lovely …
Banana Cheesecake Cream Pie
This dessert is a morph of a few of our favorite desserts. Banana cream pie is one of my husband’s favorite desserts and banana pudding with nilla wafer cookies is …
Margarita Cooler Bars
As I was figuring out what to bring to a picnic the other night, I decided to attempt my Creamy Margarita Bars. They are a spin on the classic lemon …
Blueberry Almond Baked Oatmeal
This morning I decided to actually wake up a little on the early side and make the kids a special breakfast, Blueberry Almond Baked Oatmeal. Thankfully they are all oatmeal …
Margarita Fruit Dip
This is an easy and quick recipe that is perfect for making ahead and keeping cool in your refrigerator until you are ready to serve. Its ingredient list is small …