Growing up in the midwest, these fluffs or “salads” were part of nearly every holiday or church function when I was younger. While this year, our holiday celebration is certainly …

Growing up in the midwest, these fluffs or “salads” were part of nearly every holiday or church function when I was younger. While this year, our holiday celebration is certainly …
These bars have a very special place in my heart. I can recall my Grandma Billie making pans of these for family gatherings and they were always my favorite. …
This might be one of my new favorite side dishes. Roasted Brussels sprouts has always been a favorite in my house, but last night, I decided to use up a …
This is a cake that my grandma used to make….I remember it so well. Still a little warm from the oven, the crunchy top, piled with whipped cream. It was …
This weekend we celebrated several birthdays. My youngest son turned 3, my oldest turned 14 a few months ago, but do to a broken oven and work travel, I …
These aromatic rolls are sure to be a star at your Easter table. Hot cross buns are traditionally served on Good Friday, but I think they also make a lovely …
This dessert is a morph of a few of our favorite desserts. Banana cream pie is one of my husband’s favorite desserts and banana pudding with nilla wafer cookies is …
As I was figuring out what to bring to a picnic the other night, I decided to attempt my Creamy Margarita Bars. They are a spin on the classic lemon …
This morning I decided to actually wake up a little on the early side and make the kids a special breakfast, Blueberry Almond Baked Oatmeal. Thankfully they are all oatmeal …
This is an easy and quick recipe that is perfect for making ahead and keeping cool in your refrigerator until you are ready to serve. Its ingredient list is small …