Risotto – or fancy rice as my kids refer to it – is one of my favorite dishes. It’s so versatile. In culinary school, we would make our risotto with …
Angel Hair Pasta and Green Beans in Lemon Sauce
The other night while I was going through my pantry to find something for dinner, I came across angel hair pasta. It’s admittedly a pasta shape that I look over …
Dalgona Coffee
I finally tried the whipped coffee that is making up one of the latest food trends! If you haven’t seen it yet, this frothy coffee drink is really having a …
Orange Dreamsicle Salad
Growing up in the midwest, these fluffs or “salads” were part of nearly every holiday or church function when I was younger. While this year, our holiday celebration is certainly …
Instant Pot Chicken and Dumplings
Chicken and Dumplings is one of my households favorite classic comfort foods. I am just going to say that I cheat on my methods, so if you don’t approve of …
Avocado Pasta Sauce
Lately, I have been much more aware of letting things in the fridge go to waste and making sure that we utilize all of our fresh produce before using …
Sweet & Savory Pecan Cream Cheese Spread
This appetizer recipe might look like pecan pie, but trust me, it’s so much more! There are the usual suspects of brown sugar, butter, and pecans, but then comes the …
Old “School” Hamburger Gravy
The other day I found myself craving comfort food. Don’t we all? We had freezing cold temperatures, endless rain, and the possibility of snow in the forecast and after spending …
Superhero No-Churn Ice Cream
No churn ice cream might be one of my favorite treats for the summer! There is little work and it doesn’t require any fancy equipment. I do, of course, have …
Mushroom Parmesan Potato Bake
With our weather cooling off this weekend and yet another prediction of snow, I was craving cheesy potatoes. These potatoes are so easy to make. Sliced mushrooms are first sauteed …