Garlic Honey Pork Chops

This super speedy garlic honey pork is a weeknight family hit. It’s honestly ready in 15 minutes, which is perfect for busy nights! I like to serve this with a side of rice so that I can drizzle the delicious pan sauce over the top and a bright green veggie on the side. My boys are partial to asparagus and since that veggie has very little prep, I usually grant their wish!

Garlic Honey Pork Chops

  • Servings: 6
  • Difficulty: easy
  • Print

6 boneless or 4 thick cut bone in pork chops

1 teaspoon kosher salt

1/2 teaspoon cracked black pepper

1/2 teaspoon garlic powder

1 tablespoon all purpose flour (gluten-free works great, too!)

4 tablespoons salted butter

2 tablespoons soy sauce, I use La Choy brand because it’s gluten free

2 tablespoons apple cider vinegar

1/2 cup honey

6 large cloves of garlic, minced (about 4 tablespoons)

2 tablespoons chopped fresh parsley

Directions:

Set pork chops out ot the refridgerator for 30 minutes before cooking. Season both sides of the pork chops with the salt, pepper, garlic powder, and flour.

In a small bowl, whish together soy sauce, vinegar, and honey. Set aside.

Heat your skillet or saute pan over high heat. Add butter and let mostly melt. Add pork chops into the pan in a single layer. Sear for 3 minutes and flip to the other side. Let sear for 2 minutes and then add garlic around the pan in the butter. Let cook for 1 minute. Pour in the soy honey mixture. let cook for 2 minutes and flip the chops one more time before serving. Let simmer for 1 minute, sprinkle with parsley and turn off the heat. Let rest for 5 minutes before serving.

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