Garlic Parsley Steak Butter

If you are looking for a quick and easy way to impress dinner guests, or just yourself, whip up this quick and easy butter that is sure to bring you into a melty, buttery, happy place.

You can add different ingredients into this butter if you like, but before you get too crazy, give this one a try to you know where you are starting from.  If you are anything like me, you might not think that this amount of garlic will be enough, but take into consideration that it is raw garlic that is going to warm over your fresh from the heat meats.  It can get intense in a hurry!  (I personally prefer my garlic, with a side of garlic, so somedays I go with the 3 cloves!)

If steak isn’t your thing, this butter is amazing on everything from seafood to steak to chicken to a slice of crusty bread!

Garlic Parsley Compound Butter (Steak Butter)

  • Servings: 6-8
  • Difficulty: easy
  • Print

1/2 cup unsalted butter, softened

2-3 cloves garlic, fresh minced

1/4 cup parsley, fresh, chopped

1/2 teaspoon kosher salt

1/2 teaspoon black pepper, fresh cracked

Directions:

Placed all ingredients in a small mixing bowl.  Using a fork, mix all ingredients together until evenly combined.  Place the butter mixture on a sheet of wax or parchment paper and roll into a log.  Place into refrigerator or freezer and let chill until set.  Slice into 1/2 in pieces to place on warm steak, chicken, or pork.  For long-term storage, store leftover butter in your freezer for up to 3 months

For more recipes go to wineandhotdish.com

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