Dalgona Coffee

I finally tried the whipped coffee that is making up one of the latest food trends!  If you haven’t seen it yet, this frothy coffee drink is really having a moment right now in the social media world.  While I am usually a black coffee drinker, the creamy frothy drinks looked too good to resist!  Plus…I have been trying to add more calcium into my diet so I figured it was a win/win for me to get into this.

To make this delicious drink, I used a hand held coffee frother, but a hand mixer or a wire whisk would work, but it could take 5 or more minutes to whip by hand.  Since I wasn’t looking for any extra work today, I took the easy way out!

I definitely think this qualifies for being able to make specialty coffee drinks at home.  I know my 14 year old sure thought I was pretty awesome when I gave him one to drink while he was working on his homework this morning!

 

Dalgona Coffee

  • Servings: 1
  • Difficulty: easy
  • Print

2 tablespoons instant coffee granules (or 1 tablespoon instant espresso granules)

1 tablespoon granulated sugar

2 tablespoons hot water (I used the microwave)

Milk (I used unsweetened vanilla almond milk)

Ice (I used leftover coffee)

Directions:

Place the instant coffee granules, sugar, and hot water into a small bowl or cup.  Whisk until the mixture forms stiff peaks.  Pour the milk into a serving glass over ice.  Spoon the frothed coffee mixture over the top.  Enjoy!

 

For more delicious recipes, visit wineandhotdish.com!

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