Rainy, chilly, days call for warm, and cozy crock pot beverages! My Chai Tea concentrate can be stored in your refrigerator and reheated with the milk of your choice whenever you have a craving!
Slow Cooker Chai Tea Latte
3 teaspoons grated fresh ginger. (I use the cubes found in the grocer’s freezer section)
1 can sweetened condensed milk
30 whole cloves
20 green cardamom pods, smashed open
4 cinnamon sticks
12 black tea bags
In an 8-by-8 cheesecloth square, place cloves, cardamom, cinnamon, and peppercorns. Fold corners in and tie into a sachet. Place water, ginger and sweetened condensed milk in slow cooker and add sachet. Turn temperature to low and simmer for 8 hours. Steep tea in the slow cooker by hanging each tea bag over the edge of the crock. Let steep for 10 minutes. Remove tea bags and sachet. Reduce heat to warm for holding. Yields 16 cups. Can be stored chilled in the refrigerator for up to 1 week.
When serving, mix concentrate with milk of your choice.
For more recipes visit wineandhotdish.com