Bloody White Chocolate Candy Apples

If you’re looking for a delicious way to up your “creep” factor at your Halloween Party, look no further!  These Bloody White Chocolate Candy Apples are perfectly delicious and extra spooky!

Bloody White Chocolate Apples

  • Servings: 8
  • Difficulty: medium
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8 gala apples (or any red crisp apple) — washed and dried completely

3 cups white chocolate candy melts

2 cups white sugar

½ cup water

1 tablespoon red food coloring

8 popsicle sticks or twigs

Directions:

• Remove the stems from the apples and skewer with lollipop sticks.

• In the microwave, melt white chocolate on defrost setting for 1 minute. Stir. Heat for an additional 30 seconds if needed.

• Spoon the white chocolate over the apples and let the excess drip off.

• Allow apples to rest on parchment or wax paper-lined cookie sheet.

• While the chocolate is setting, place the sugar and water into a small saucepan. Heat over low heat and stir until the sugar is dissolved. Turn heat to medium and let the mixture boil until it turns a very light golden brown.

• Remove from heat and stir in red food coloring.

• Spoon the caramel over your apples and let it drip down the side for a blood-like effect.

• Let the apples cool and caramel set before serving.

For more recipes visit wineandhotdish.com!

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