Last night we have very special guests for dinner…..my sister and her husband were in town from Colorado! Since they were only in town for the night, we wanted to …
Roasted Corn Pico de Gallo
As a topping for tacos or served with chips, I love fresh pico de gallo. To make Roasted Corn Pico de Gallo, I husked three ears of sweet corn and rubbed them …
Baked Buffalo Cauliflower “Wings”
Meatless Monday is becoming a trend in quite a few households. It’s a great way to get your family eating more fruits and vegetables, it has proven health benefits, and …
Oven “Fried” Parmesan Zucchini
If you are anything like me, you are quick to fall in love with any recipe that contains the words fried and parmesan in the title! This recipe won’t let …
Cornmeal-Crusted Fried Green Tomatoes
Fried green tomatoes are a dish I have loved for years. Growing up in North Dakota, it wasn’t a dish I was actually raised with because it’s not as popular …
Summer Squash Hotdish
If you are anything like me, you tend to overplant your gardens and often find yourself scrambling for ways to use all of your zucchini or yellow squash. My sister …
Garlic Mushrooms and Burst Tomatoes
This quick and easy side dish contains my two favorite vegetables and it’s so easy and flavor-packed, that it makes it’s way to my dinner table almost weekly. it goes …
Garlic Butter Parmesan Cabbage Steaks
Cabbage steaks are a food item that, I will admit, I was a little leery to try. It turns out, though, that I loved them! It might be because of …
Watermelon, Avocado, and Jalapeno Salad
Some people may think putting watermelon in a salad is just strange. I will admit the first time I thought about it, it was not that appealing to me, so …
Lemon Chili Pasta
Lemon Chili Pasta has been a dish that I started making close to 10 years ago, and it is still a dish that makes my mouth water every time I …