These potatoes are a go-to in my house for holidays, parties, or anytime when I just feel like I don’t want to be making the potatoes at the last minute!
Slow Cooker Mashed Potatoes
5 lbs red potatoes
2-3 cloves garlic, whole, peeled
1 stick butter, salted
¼ teaspoon cracked black pepper
8 ounces sour cream
8 ounces cream cheese
2 teaspoons chicken soup base, I use Better than Boullion
Directions:
In a large pot, cover potatoes with water and bring to a boil. Boil until tender and cooked through. Place potatoes in the crockpot. Add remaining ingredients and use a hand masher until desired consistency is reached. Potatoes will hold well on low for 4-6 hours. Stirring occasionally.
