The season of fudge is here! Ok…there isn’t really a season that doesn’t work for fudge, but there is something that is so cozy about sitting down with a cup up coffee, twinkling lights, and a piece or ten of fudge.
Besides the amazing taste of this fudge, I love it because it only takes a few minutes to make and can be made now so that it can be ready for visitors all season long!
Peanut Butter Fudge
16 tablespoons salted butter (2 sticks)
2½ cups creamy peanut butter
2 teaspoons vanilla extract
¾ teaspoon kosher salt
2 pounds powdered sugar
Directions:
Combine butter and peanut butter in a microwavable bowl. Heat for 3 minutes on high. Stir. Microwave on high for 3 additional minutes. Remove from the microwave and stir in vanilla extract and kosher salt. Whisk until combined. Add powdered sugar and stir until well mixed. Pour mixture into a 9 by 13 baking pan that has been lined with greased parchment paper. Press fudge into the corners of the pan and make sure it’s even. Let cool in the refrigerator for about 2 hours or your freezer for about 30 minutes. Cut into cubes and store in an airtight container at room temperature.
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