Street tacos are one of my favorite foods. It doesn’t really matter where I am — if they are on the menu, that is generally what I am going to …
Roasted Corn Pico de Gallo
As a topping for tacos or served with chips, I love fresh pico de gallo. To make Roasted Corn Pico de Gallo, I husked three ears of sweet corn and rubbed them …
Baked Buffalo Cauliflower “Wings”
Meatless Monday is becoming a trend in quite a few households. It’s a great way to get your family eating more fruits and vegetables, it has proven health benefits, and …
Oven “Fried” Parmesan Zucchini
If you are anything like me, you are quick to fall in love with any recipe that contains the words fried and parmesan in the title! This recipe won’t let …
Slow Cooker French Dip Sandwiches
Even though it’s still summer, our temperatures have recently taked a big dive and it had me craving something a little more hearty for dinner. During the summer we eat …
Jerk Rubbed Chicken with Pineapple Salsa
There is one food that I have a “beef” with when it comes to grilling. It’s actually not with grilling beef, but chicken. Maybe it was one too many grilled …
Cornmeal-Crusted Fried Green Tomatoes
Fried green tomatoes are a dish I have loved for years. Growing up in North Dakota, it wasn’t a dish I was actually raised with because it’s not as popular …
Mashed Potato Donuts
One food item that I have always said I was going to try making and never have was fresh cake style donuts. I often tell myself “this will be the …
Chicken Philly Cheesesteaks
One of our favorite hot sandwiches is a Philly Cheesesteak. I have seen chicken versions of this sandwich and even worked in a restaurant that served one, but until today, …
Grilled Prosciutto, Pear, & Arugula Pizza
I love grilling season. We try to make as many things as possible outside and one of our favorites is grilled pizza. We love this Prosciutto, Pear & Arugula because …