Gnocchi is an Italian word for thick, soft dumplings. They are really filling and a perfect fall comfort food. When I make this recipe, I definitely go through the extra steps and …
Instant Pot Spaghetti & Meatballs
Alright…..I will admit that I am a little late to the Instant Pot craze. While I have used it for cooking dry beans and making my own cooking stocks, I …
Creamy Chicken Wild Rice Soup
After a chilly morning at soccer this weekend, we decided it was officially soup season in our house! While we love soup year round, there are a few soups that …
Baked Pizza & Garlic Butter Party Sandwiches
Baked party sandwiches are one of my favorite guilty-pleasure foods, and they’re just perfect for fall and football season. Health food, these are not, but biting into one of the …
Lemon Rosemary Roast Chicken
This chicken should just be called “Ultimate Roast Chicken” because it’s that good! This recipe has stood the test of time and has been in my kitchen bag of tricks …
Ravioli Bake
This ravioli bake might be my new favorite “company is coming and I don’t feel like getting fancy” dish. The best part is that it’s ready for the oven in …
Turkey Breakfast Sausage
One food my boys go nuts for is sausage. They love sausage in just about anything. We usually purchase it, which if fine, but after the kids were looking at the …
Instant Pot Pinto Bean Stew
Earlier this week I posted my Buttermilk Rosemary Cornbread recipe. When we were testing it, I served it with a pinto bean stew. That trial run was done as a …
Soft Pumpkin Cookies
These pumpkin cookies have to be my favorite thing about fall. They might be my kiddos, too! While I am not a pumpkin-everything person, I do love a little bit …
Buttermilk Rosemary Cornbread
One of my goals as a chef and as a mother is to have a few dishes that my kids can say, “Yes! Mom is making her (insert name of …